Candlenut has long been part of Indonesian daily life, with its rich seeds used as a culinary spice, a traditional source of oil, and historically as fuel for lighting. Its many practical uses reflect the close relationship between local communities and tropical plants.
Provides shade and shelter for wildlife.
Helps stabilize soil with its extensive root system.
Supports insects and other small animals within the landscape.
Stores carbon and contributes to a cooler local environment.
Produces round, oil-rich seeds enclosed in a hard shell
We conserve the candlenut tree for its ecological contribution, longstanding cultural importance, and value within Indonesia’s traditional food heritage. Protecting mature specimens also strengthens biodiversity and preserves the character of our tropical landscape.