Scientific Name: Coccoloba uvifera
Local Name: Pohon Anggur Laut
Explore Hyatt
The Sea Grape is a beloved coastal tree known for its clusters of grape-like fruits. In many tropical communities, the tree is more than just scenery—it provides food, shade, and materials for daily life. The fruit is often eaten fresh or made into jams and jellies. The large, round leaves have traditionally been used for wrapping food or as natural umbrellas during rain. Along beaches and villages, the Sea Grape stands as a symbol of resilience and sustenance, reflecting the close relationship between people and the sea. Its presence near shorelines often marks gathering places where families and communities come together.
Large, round leaves with prominent veins and a thick, leathery texture—often tinged with red or purple, especially when young.
Produces grape-like bunches of green fruits that ripen to a rich purple; edible and favored by both humans and wildlife.
Smooth and grayish, sometimes patterned with lenticels—small, raised pores that aid in gas exchange.
Spreads low and wide, often forming dense thickets along beaches and coastal areas.
Wide and shallow roots help stabilize sandy soils, making the tree valuable for erosion control.
Highly tolerant of salt spray and drought, thriving in the harsh conditions of seaside environments.
We conserve the Sea Grape because it is a natural protector of our coastlines and a provider for wildlife and people alike. Its roots help hold sandy soils together, keeping beaches intact and safe from erosion. The tree’s fruit nourishes birds and animals and can be enjoyed by humans, while its thick leaves offer shelter and shade. Beyond its practical benefits, the Sea Grape is a symbol of life by the sea—strong, resilient, and full of color. Protecting this tree means preserving the delicate balance of coastal ecosystems and the communities that depend on them.